Sesame steak & buckwheat noodle bowls - Good Food Middle East
Enjoy these Asian-inspired sirloin steak and buckwheat noodle bowls for a quick and easy midweek dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Stove
- Plate
Ingredients
- 2 sirloin steaks fat trimmed and discarded
- vegetable oil for the steaks
- 300g dried buckwheat noodles
- 2 tbsp sesame oil
- thumb-sized piece ginger grated
- 1 garlic clove crushed
- 1 tsp chilli flakes
- 4 spring onions sliced
- 4 baby pak choi halved
- 2 tbsp honey
- 2 tbsp rice wine vinegar
- 2 tbsp brown rice miso
- 2 tbsp black sesame seeds plus extra to serve
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