Figs with a blue cheese, bacon and black pepper crumble – Food & Home Magazine
Delicious figs topped with a crispy bacon and blue cheese crumble, perfect for any special occasion or a unique appetizer.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Spoon
- Pepper mill
- Measuring spoon
- Paper towel
Ingredients
- 8 slices streaky bacon
- oil, for frying
- 100g blue cheese
- freshly ground black pepper, to taste
- 8 fresh, ripe figs
- honey, for drizzling
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