Bacon Wrapped Figs
Sweet, salty, and irresistibly delicious, bacon-wrapped figs are the perfect bite-sized appetizer for any party, gathering or even a quick afternoon snack. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- Microwave
- Plate
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Toothpick
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Refrigerator
- Serving platter
Ingredients
- 6 slices bacon, halved lengthwise
- 12 figs, de-stemmed
- 12 pecan pieces, toasted
- 3 tbsp. maple syrup
- 1/8 tsp. ground cayenne
- 1/4 cup soft goat cheese
- 1/4 cup cream cheese
- 3 tbsp. milk
- 2 tsp. thyme leaves, finely chopped
More Like This
Bacon Wrapped Figs - PA Pork Producers Council
whypapork.com
Bacon Wrapped Figs Recipe - Pork.org
new.pork.org
Bacon Wrapped Figs Recipe
pork.org
Bacon Wrapped Figs (They Taste MUCH Better than they Look - I Promise!)
hip2save.com
Bacon-Wrapped Spiced Figs Recipe
cuisineathome.com
Bacon Wrapped Figs
dailysmeats.com
Candied Bacon-Wrapped Figs Recipe: How to Make It
tasteofhome.com
Candied Bacon-Wrapped Figs Recipe | Samsung Food App
app.samsungfood.com