Bouillabaisse Seafood Stew - SUNSET Grown. All rights reserved.

Ingredients

• 3 Tbsp. extra-virgin olive oil
• ½ onion, chopped
• 4 garlic cloves, chopped
• 2 celery stalks, trimmed and chopped
• 1 carrot, trimmed and chopped
• 1 cup baby potatoes, halved
• 1 small bulb fennel, trimmed and chopped (reserve fronds for garnish)
• 4 cups seafood stock
• 1 pack MiMi® Gourmet Tomatoes
• 1 Tbsp. tomato paste
• Kosher salt and black pepper
• 1-½ lb. cod filet (or halibut, striped bass, or grouper), chopped into 2” chunks
• 12 sea scallops
• 12 large shrimp
• 1 doz. littleneck clams, scrubbed
• 1 doz. mussels, scrubbed and debearded