Meatballs with tomato sauce in a round loaf of bread - KYKNOS S.A. Greek Canning Company
A very fulfilling dish, so delicious that it can’t be ignored. Fresh bread filled with meatballs in a tomato sauce, a combination of colours, smells and beloved flavours: in other words, synonymous...
Ingredients
- 4 small round loafs of bread
- 400γρ. KYKNOS Chopped tomatoes in tomato juice
- 1 tablespoon KYKNOS Tomato Paste Double Concentrated (28-30%)
- 4 tablespoons of olive oil
- 1 finely chopped onion
- 1 finely chopped garlic clove
- 1 glass of sweet red wine
- 1 cinnamon stick
- 1 bay leaf
- 2 balls all spice
- 1 teaspoon of sugar
- 150ml vegetable stock
- 500gr. ground beef
- 1 onion, crushed
- 1 garlic clove, crushed
- 2 tablespoons of olive oil
- 100gr. of stale bread, soaked in water and squeezed
- 1 tablespoon of yogurt
- 4 tablespoons of chopped herbs (parsley, spearmint etc)
- 1 tablespoon of vinegar
- Salt and pepper
- 200gr. Mizithra cheese
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