Glunz Family Winery - Recipes - Jon Skarin's Steak au Poivre
Indulge in Jon Skarin's Steak au Poivre, paired perfectly with Glunz Family Winery's Reserve Cabernet Sauvignon. Enjoy easy, mouthwatering steak coated in peppercorns and rich cream sauce.
Ingredients
- 4 Tenderlion steaks
- Kosher salt
- 2 tbsps Whole peppercorns
- 1 tbsp Salted butter
- 1 tsp Olive oil
- 1/3 cup Cognac, plus 1 teaspoon
- 1 cup Heavy cream
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