I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!

I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!

redmeatlover.com

I made the French classic "Steak Au Poivre" recipe that combines peppercorns, cognac (yum!) and butter to create a delicate sauce for any cut of steak.

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Ingredients

  • 2 TBSP freshly ground peppercorns
  • 6 5 oz tenderloin steaks
  • 1 TBSP olive oil
  • Kosher Salt (to taste)
  • 1 TBSP butter
  • 2 TBSP minced shallots
  • 1/2 cup beef stock
  • 1/3 cup cognac
  • 1/2 cup half and half (room temperature)

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