Caramel Ice Cream from The Great Ice Cream Book by Nico Ladenis
Melt the sugar in a small heavy pan, along with the vanilla pod, without adding a drop of water. Do not let the caramel get too brown and bitter. Keep stirring until you achieve a completely melted...
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Ingredients
- 6 egg yolks
- vanilla pod
- 11 fl.oz. (300 ml.) milk
- 11 fl.oz. (300 ml.) cream
- 12 oz. (350 g.) sugar
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