Cuban Style Lamb | Recipe Cart
Experience authentic Cuban flavor with this slow-roasted lamb recipe, marinated in orange and lime juices, garlic, and oregano. Perfect for special occasions!
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Cooking tools:
- Skewer
- Grill
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 4-5 pounds bone-in leg of lamb ((preferably local farm raised and grass-fed))
- 1/4 cup olive oil
- 1/4 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 5-6 whole garlic cloves , peeled and minced
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- optional: serve with chimichurri sauce
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