Braised Tempeh with Aubergine and Shiitake Mushrooms - Tofoo
Explore a variety of tofu recipes here, perfect for both beginners and enthusiasts alike!
Ingredients
- 1 pack The Tofoo Co Tempeh
- 30g dried shiitake mushrooms
- 2 tbsp vegetable oil
- 3 large shallots
- 2 inch piece ginger
- 4 cloves garlic
- 150ml sweet sherry
- 1 tbsp Chinese five spice
- 3 star anise
- 2 tbsp dark soy sauce
- 1 aubergine
- Steamed rice/crusty bread
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