Braised Tempeh with Aubergine and Shiitake Mushrooms - Tofoo

Braised Tempeh with Aubergine and Shiitake Mushrooms - Tofoo

tofoo.co.uk

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Ingredients

  • 1 pack The Tofoo Co Tempeh
  • 30g dried shiitake mushrooms
  • 2 tbsp vegetable oil
  • 3 large shallots
  • 2 inch piece ginger
  • 4 cloves garlic
  • 150ml sweet sherry
  • 1 tbsp Chinese five spice
  • 3 star anise
  • 2 tbsp dark soy sauce
  • 1 aubergine
  • Steamed rice/crusty bread

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