Zucchini Farro Salad with Homemade Pesto | Swanson® Recipes

Ingredients

• 2 1/3 cups Swanson® Chicken Broth
• 1 cup packed fresh basil leaves
• 1/2 cup packed fresh parsley leaves
• 1/4 cup pine nuts, toasted
• 1/4 cup grated Parmesan cheese
• 1 teaspoon grated lemon zest
• 1 cup <strong>uncooked</strong> farro
• 1 small zucchini&#160;(about 6 ounces), chopped (about 1 cup)
• 1 cup fresh corn kernels
• 1/2 cup chopped red onion
• 1 tablespoon lemon juice
• 1/2 teaspoon salt