Cheese Bings | Saveur
This Trader Vic's creation is an upscale version of ham croquettes popular in Spain and Latin America.
Ingredients
- 4 eggs
- 1 <sup>1</sup>⁄<sub>2</sub> cups plus 1 tbsp. flour
- 1 <sup>1</sup>⁄<sub>3</sub> cups milk
- Pinch freshly grated nutmeg
- Salt
- <sup>1</sup>⁄<sub>2</sub> tbsp. butter
- 6 tbsp. butter
- 6 tbsp. flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- Salt and freshly ground white pepper
- 1 lb. swiss cheese, finely grated
- 5 oz. cooked ham, finely chopped (about 1 1⁄4 cups)
- 5 eggs
- Leaves of 1⁄4 bunch parsley, chopped
- Pinch cayenne
- <sup>1</sup>⁄<sub>2</sub> tsp. worcestershire sauce
- <sup>1</sup>⁄<sub>4</sub> tsp. Tabasco
- Vegetable oil
- 2 cups panko (Japanese bread crumbs)
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