Citrus – Sub-Tropical Fruit Club of Qld Inc.

Ingredients

• 8 oranges – peel and cut into chunks
• 1 cup water
• 1 1/2 cups sugar
• 1/4 cup brandy
• 2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur
• 3 oranges, mandarins or grapefruit
• 1/2 cup dried fruit eg cranberries, craisins or currants
• 3 pieces finely chopped glace ginger
• 2 oranges (if small use 3)
• 185gm butter
• 1 cup castor sugar
• 3 eggs
• 1/2 cup semolina
• 1 cup almond meal
• 1 teas. baking powder
• 22cm round cake tin, greased and bottom lined with paper
• 1/2 cup castor sugar
• 1/3 cup water
• 2 oranges in a saucepan and cover with water
• 5 eggs
• 200gms castor sugar
• 200gms almond meal
• 1/2 tsp baking powder