Hearty Shepherd's Pot Roast Pie
Try this shortcut recipe for dinner tonight. Fully Cooked Boneless Beef Pot Roast with gravy and frozen vegetables are topped with mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.
Ingredients
- 1 package (17 ounces) Refrigerated Fully Cooked Boneless Beef Pot Roast With Gravy or au jus
- 1 package (24 ounces) refrigerated mashed potatoes
- 1/2 teaspoon dried thyme leaves, crushed
- 1-1/2 cups shredded Italian blend cheese
- 2 cups frozen mixed vegetables
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