Dijon Crusted Pork Roast with Pear and Brussels Sprouts Salad - SunPork Fresh Foods

Ingredients

• 1kg SunPork Pork Forequarter Roast
• 110g brown sugar
• 2 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 1 Tbsp. minced garlic
• 1 Tbsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. pepper
• Gravy, to serve
• Pear and Brussels Sprout Salad
• 2 cups Brussels sprouts, finely sliced
• 2 pears, cored, sliced
• 2 Tbsp. pine nuts, toasted
• 3 small radishes, finely sliced
• 100g Gorgonzola or blue cheese
• Chives, to garnish
• Dressing
• 2 Tbsp. olive oil
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. maple syrup