Dijon Crusted Pork Roast with Pear and Brussels Sprouts Salad

Dijon Crusted Pork Roast with Pear and Brussels Sprouts Salad

sunporkfreshfoods.com.au

Try this tasty Dijon Crusted Pork Roast with Pear and Brussels Sprouts Salad recipe for dinner tonight! Pork, Crackle & Gravy - you can't beat that!

View full recipe on sunporkfreshfoods.com.au

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Cooking tools:

  • Pastry brush
  • Baking dish
  • Oven
  • Mixing bowl
  • Mason jar
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Aluminum foil
  • Plate
  • Serving platter
  • Kitchen shears
  • Whisk

Ingredients

  • 1kg SunPork Pork Forequarter Roast
  • 110g brown sugar
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1 Tbsp. minced garlic
  • 1 Tbsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Gravy, to serve
  • Pear and Brussels Sprout Salad
  • 2 cups Brussels sprouts, finely sliced
  • 2 pears, cored, sliced
  • 2 Tbsp. pine nuts, toasted
  • 3 small radishes, finely sliced
  • 100g Gorgonzola or blue cheese
  • Chives, to garnish
  • 2 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. maple syrup

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