Foryoueats: Easy No-Knead Olive-Rosemary Focaccia With Pistachios

Name: Foryoueats: Easy No-Knead Olive-Rosemary Focaccia With Pistachios
Ingredients: 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour; 15 grams (.5 ounces, about 1 tablespoon) kosher salt; 4 grams (.15 ounces, about 1 teaspoon) instant yeast; 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water; 1/4 cup (59ml) extra-virgin olive oil, divided; 4 ounces (113g) pitted green olives, sliced; 1/4 cup (38g) roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle; 2 tablespoons (3g) fresh rosemary leaves, very roughly chopped; Coarse sea salt

foryoueats.com

This easy no-knead olive-rosemary focaccia with pistachios is a delicious and flavorful bread that requires minimal effort. The dough is made with all-purpose flour, kosher salt, instant yeast,...

View Original

Share this recipe:

Ingredients

500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour
15 grams (.5 ounces, about 1 tablespoon) kosher salt
4 grams (.15 ounces, about 1 teaspoon) instant yeast
325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water
1/4 cup (59ml) extra-virgin olive oil, divided
4 ounces (113g) pitted green olives, sliced
1/4 cup (38g) roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle
2 tablespoons (3g) fresh rosemary leaves, very roughly chopped
Coarse sea salt