MARTHA’ S Magwinya with Pilchard Curry Mince

Name: MARTHA’ S Magwinya with Pilchard Curry Mince
Ingredients: Lucky Star Pilchards in Tomato Sauce 1 can (400 g); Cooking oil 3 Tbsp (45 ml); Medium onion, sliced 1; Vegetable stock cube 1; Ground ginger 1 tsp (5 ml); Garlic clove, chopped 1; Mild curry powder 1 tsp (5 ml); Potatoes, peeled and diced 2 cups (500 ml); Tomatoes, chopped 2 - 3; Paprika 1 tsp (5 ml); Parsley, chopped 3 Tbsp (45 ml); Peas and carrots 1 cup (250 ml); White pepper 1⁄2 tsp (2,5 ml); Cayenne pepper 1⁄2 tsp (2,5 ml); Salt to taste; Cake wheat flour plus extra for dusting 500 g; Salt 2 tsp (10 ml); Sugar 2 Tbsp (30 ml); Packet of instant dry yeast 1⁄2; Lukewarm water 2 cups (500 ml); Vegetable oil for frying

luckystar.co.za

“Magwinya” commonly known as vetkoek or fat cakes is the ultimate comfort food and filled with Martha’s Pilchard curry mince - it is the perfect South African treat.

Keywords

magwinya
prichard curry mince

View full recipe on luckystar.co.za

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