Scallops a la schaller - Astray Recipes

Ingredients

• 1 pounds Bacon -- cut in
• 2 pounds Small sea scallops
• ½ cup Olive oil
• ½ cup Dry vermouth
• 2 tablespoons Parsley -- chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Black pepper
• ½ teaspoon Onion powder
• 1 dash Oregano