Tabak Maaz (Kashmiri style Lamb Ribs) | First Attempt | Umami

Ingredients

• 500 gms lamb ribs; cut into 2-3 pieces
• 2 inch cinnamon bark
• 3 black cardamom
• 5 green cardamom
• 2 dried bay leaf
• 1 tbsp cumin seeds
• 1 tbsp crushed fennel seeds
• ½ tbsp dried ginger powder
• A pinch of asafoetida/hing
• 2 large garlic cloves; crushed
• 1 tsp turmeric powder
• Salt (to season)
• 1 cup milk
• 2-3 tbsp ghee/clarified butter