Tabak Maaz or Kabarg
Tabak Maaz or Kabarg
Keywords
- Tabak Maaz or Kabarg
Ingredients
- 1 lb. Lamb ribs (traditionally only ribs are used) or Rack of Lamb
- 2 cups water
- 1½ cups milk 1 tsp garam masala
- A pinch of asafetida
- 1tsp. of turmeric powder
- 1 tsp Fennel powder
- 1 tsp. Ginger powder
- 1tsp.cinamon powder
- 4 green Cardamom
- 4 cloves Salt.
- Ghee for frying
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