Green Dal | Plant-Based Recipes

Ingredients

• 1 shallot, peeled and minced
• 2 garlic cloves, peeled and minced
• 1 tbsp brown mustard seed
• 3/4 cup French green lentils, rinsed and sorted
• 1 tbsp Madras curry powder
• 6 floz coconut milk
• 1 tsp turbinado sugar
• 4 oz curly kale, destemmed and leaves roughly chopped
• 1 lemon, juiced
• 6 oz farro
• 1/4 cup tomato chutney
• 2 tsp vegetable oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)