Country-Fried Pork with Gravy | America's Test Kitchen

Ingredients

• 3 tablespoons unsalted butter
• 1/4 cup finely chopped onion
• 3 tablespoons all-purpose flour
• 1 garlic clove, minced
• 1 teaspoon dried sage leaves
• 1/2 teaspoon paprika
• 2 cups low-sodium chicken broth
• 1 cup whole milk
• 4 teaspoons Worcestershire sauce
• Salt and pepper
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup whole milk
• 2 large eggs
• 1 (1-pound) pork tenderloin, trimmed, cut crosswise into 4 pieces
• 1 cup peanut or vegetable oil