Cantonese White Cut Chicken with Ginger-Scallion Sauce
This Cantonese white cut chicken recipe with ginger-scallion sauce is anything but bland. Fashion designer Peter Som brings us his grandmother’s recipe in this installment of My Grandma’s...
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Ingredients
- 2 Tbsp. fennel seeds
- 1 Tbsp. kosher salt
- 1½ tsp. sugar
- 5 whole cloves
- 2 star anise pods
- 1 chicken (4 lb.), cut into 8 pieces, breasts left bone in
- ¼ cup plus 1 Tbsp. vegetable oil
- 2 tsp. finely grated fresh ginger
- 1 tsp. kosher salt
- 1 tsp. sesame oil
- 1 tsp. thinly sliced fresh red chile (optional)
- 3 scallions, trimmed and thinly sliced, plus more for garnish
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