Traditional Cantonese White Cut Chicken with Ginger Sauce
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Ingredients
- 1 whole chicken (about 3-4 lbs)
- 6 slices ginger
- 4-5 stalks scallions
- 1 tablespoon salt (for rubbing the chicken)
- 2 tablespoons Shaoxing wine
- 1 teaspoon salt (for the poaching water)
- Ice water (for chilling the chicken)
- 1/4 cup fresh ginger, finely minced
- 4-5 stalks scallions, finely minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 cup vegetable oil
- 1 tablespoon soy sauce (optional)
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