Chinese White-Cooked Chicken with Ginger-Soy Dressing | Christopher Kimball’s Milk Street | Recipes,
Poaching the whole bird for Cantonese-style white-cooked chicken gets clean flavors & silky meat. Dress the quick, hands-off dish with raw scallions & ginger.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 1 3½- to 4-pound chicken, giblets discarded
- 1 bunch cilantro
- 6 scallions, trimmed and halved crosswise
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