Gluten-Free and Low FODMAP Blueberry Cheesecake Slice Recipe
FODMAPPER | Our low FODMAP and gluten-free Blueberry Cheesecake Slice takes everyone's favourite dessert and adds the convenience of a slice.
Ingredients
- 320 g SCHÄR gluten-free digestives (or other low FODMAP plain sweet biscuit)
- 90 g butter, melted
- 2/3 cup frozen blueberries, thawed
- 1 tablespoon caster sugar
- 450 g lactose-free cream cheese
- 1/2 cup caster sugar
- 4 eggs
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