Kale Avocado Date Salad - Allergy Associates of La Crosse
Kale Avocado Date Salad - Enjoy a delicious allergy-friendly salad with sliced kale, toasted pine nuts, and dates. Perfect for health-conscious eaters!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Ingredients
- 12 oz. kale, stems removed, leaves thinly sliced
- 1/4 cup pine nuts, lightly toasted
- 1/3 cup extra virgin olive oil
- 3 Tbsp. lemon juice, fresh
- 2 ripe but firm avocados, halved, pitted, peeled, and cut into ¼ inch slices
- 2 oz. Parmesan, shaved
- 8-10 medium dates, pitted and cut into slivers
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kale and Apple Salad - Allergy Associates of La Crosse
lacrosseallergy.com
Kale Salad with Dates, Parmesan and Almonds - Allergy Associates of La Crosse
lacrosseallergy.com
Kale Avocado Salad Recipe | Recipe Cart
getrecipecart.com
Kale Avocado Salad - HEALTHSPAN - Health Services
healthspankc.com
Kale Avocado Salad With A Lemon Vinaigrette
dherbs.com
Kale Avocado Salad
prescribe-nutrition.com
Kale Salad with Apricots and Nuts
colormyfood.com
Kale salad with dates, parmesan cheese and almonds
somethingnewfordinner.com