Freezer-Friendly Herbed Béchamel Recipe | Epicurious
Béchamel, a cream sauce bound by a roux of flour and butter, holds up well in the freezer. It’s pivotal for casseroles like lasagna or green bean casserole.
Keywords
- sauce
- french
- thyme
- shallot
- nut free
- vegetarian
- meal prep
- simmer
- dutch oven
- thanksgiving
- christmas
- cookbooks
Ingredients
- ½ cup unsalted butter
- 8 thyme sprigs
- 3 shallots, minced
- 2 garlic cloves, minced
- 1 cup dry white wine
- 1 cup all-purpose flour
- 4 cups whole milk
- 4 cups heavy cream
- 1 tablespoon kosher salt
- 1 ½ teaspoons freshly ground black pepper
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