Chorizo and Egg Breakfast Tacos

Name: Chorizo and Egg Breakfast Tacos
Ingredients: 4 ounces chorizo, uncooked; 8 Large FARMHOUSE EGGS®; Salt and pepper to taste; 1 tablespoon olive oil; 8 corn tortillas; Any additional toppings: salsa, cilantro, jalapeños, onions, sour cream; Pre-heat a large skillet over medium heat.; Add chorizo and saute until golden brown and thoroughly cooked (about 6-8 mins). Remove from pan.; In a medium bowl, whisk together your Eggland's Best eggs, and add 2 tablespoons of water. Season with salt and pepper, to taste.; Pour whisked eggs into the same skillet you used to cook the chorizo. Cook thoroughly and set aside.; Heat oil in a medium pan and heat the corn tortillas - about 60 seconds per side.; Fill tortillas with cooked chorizo, and place scrambled eggs on top.; Finish with toppings of choice and ENJOY!

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Delicious Chorizo and Egg Breakfast Tacos with FARMHOUSE EGGS® - Quick, tasty, and packed with flavor! Perfect for a savory morning start.

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Ingredients

4 ounces chorizo, uncooked
8 Large FARMHOUSE EGGS®
Salt and pepper to taste
1 tablespoon olive oil
8 corn tortillas
Any additional toppings: salsa, cilantro, jalapeños, onions, sour cream
Pre-heat a large skillet over medium heat.
Add chorizo and saute until golden brown and thoroughly cooked (about 6-8 mins). Remove from pan.
In a medium bowl, whisk together your Eggland's Best eggs, and add 2 tablespoons of water. Season with salt and pepper, to taste.
Pour whisked eggs into the same skillet you used to cook the chorizo. Cook thoroughly and set aside.
Heat oil in a medium pan and heat the corn tortillas - about 60 seconds per side.
Fill tortillas with cooked chorizo, and place scrambled eggs on top.
Finish with toppings of choice and ENJOY!