Spanish Potato Omelette
Tortilla Española, also known as Spanish Potato Omelette, is a traditional dish that has become a staple in Spanish cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipefund.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Flat plate
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 6 eggs
- 1/4 cup olive oil
- Salt, to taste
- Optional: 1/2 cup chopped cooked ham or chorizo (for a variation)
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