Rural Spanish Omelette "tortilla española" Recipe
The Spanish omelette, known as "tortilla española" or "tortilla de patatas" in Spanish, is one of the most iconic dishes in Spanish cuisine. Its history reflects a combination of simplicity and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- vegetable oil
- 3 medium sized potatoes
- 2 medium sized onions
- mushrooms
- any other vegetable
- 4 eggs
- ¼ tsp salt
- ¼ tsp msg
- ¼ tsp pepper
- cheese of your choice
- any salat or rocket
- olive oil
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