Chicken Stock Recipe: Rich, Simple Homemade Broth
Turn chicken carcasses, water and simple seasonings into nourishing homemade stock. Follow the slow-cooker method for rich, flavourful broth.
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Cooking tools:
- Slow cooker
- Stockpot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3-4 Chicken carcases
- 2 tablespoons of apple cider vinegar
- Salt
- pepper
- 4 litres of filtered water (Or just fill your pot)
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