Steak & Spinach in Gorgonzola Vodka Sauce
Creamy Steak in Gorgonzola Vodka Sauce | Serve over spinach for a flavorful meal. Perfect in just 25 minutes!
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Cooking tools:
- Grill
- Oven
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Salt shaker
- Pepper mill
- Stove
- Garlic press
- Measuring cup
- Tongs
- Oven mitt
Ingredients
- 4 boneless sirloin steaks (about 6 oz. ea.)
- 3 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste (, divided)
- 2 cloves garlic
- 2 bags (10 oz. ea.) spinach leaves,
- 1 small shallot [or onion], (chopped)
- 1 jar Bertolli® Vodka Sauce
- 1/2 cup crumbled Gorgonzola cheese
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