Chocolate and Hazelnut Swiss Roll | Vegan Swiss Roll Recipe
This Chocolate and Hazelnut Swiss Roll is the brainchild of Great British Bake Off's Freya Cox. Get the vegan Swiss roll recipe here.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Microwave
- Skewer
- Chef's knife
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 150g Aquafaba
- ¼ tsp cream of tartar
- 90ml plant milk (I use soya)
- 1tbs apple cider vinegar
- 160g Plain flour
- 190g caster sugar
- 40g cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 75ml vegetable oil
- Icing sugar for dusting
- 100g Rhythm 108 vegan hazelnut truffle bar
- 75ml vegan pouring cream
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