Thai Steak Salad with Basil and Mint | Rodney Strong Vineyards

Ingredients

• 2 tablespoons Safflower oil, plus more for brushing
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons fish sauce
• 2 tablespoons tamari sauce
• 1 garlic clove, minced
• 1/2 jalapeno or red fresno chile
• 1 tablespoon finely minced fresh ginger
• 1-2 teaspoons sugar
• Salt and freshly ground pepper
• 1 pound hanger or flank steak
• 2 heads of cleaned butter lettuce, outer leaves removed, and torn into large pieces
• 1 english cucumber, sliced 1/4 inch thick
• 2 shallots, peeled and sliced paper thin
• 2 scallions, thinly sliced on the bias
• 1/4 cup basil leaves
• 1/4 cup mint leaves
• 1/2 cup cilantro leaves
• Toasted sesame seeds
• Dry roasted peanuts