Igloo ice-cream cake | Women's Weekly Food
Cake can be completed and frozen, except for the coconut and penguins, at least a week before the party. Use regular ice-cream, not one high or low in fat. Buy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 470 grams packaged butter cake mix
- 2 litres (8 cups) vanilla ice-cream
- 1 cup (80 grams) desiccated coconut
- penguins, for decoration
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