Crab Rangoon Jalapeno Poppers - The Daily Kale
Crab Rangoon Jalapeno Poppers: Combine cream cheese, imitation crab, and spices, stuff into jalapeños, air fry or bake, top with wonton pieces and sweet sauce. Perfect snack! #TheDailyKale
Ingredients
- 6 oz. cream cheese (room temp)
- 4 imitation crab sticks (chopped)
- 1 tsp Worcestershire
- 1/2 tsp soy sauce or tamari
- 1 tsp sesame oil
- 1/4 tsp garlic powder
- 1 tsp sugar
- 2 tbsp. green onions (chopped)
- Salt, to taste
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