Mini blackberry bakewells recipe | Good Food

Mini blackberry bakewells recipe | Good Food

www.bbcgoodfood.com

Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream, from BBC Good Food.

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Ingredients

  • 375g pack shortcrust pastry
  • 1 tbsp plain flour plus extra for dusting
  • 100g butter at room temperature
  • 100g caster sugar
  • 1 large egg
  • 100g ground almond
  • 150g punnet blackberry
  • 25g toasted flaked almond
  • clotted cream to serve (optional)

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