Pea, Lemon & Asparagus Gnocchi
Pea, Lemon & Asparagus Gnocchi: Savory dish with creamy Half and Half, crispy asparagus, and cashew cream. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Cooking tools:
- Blender
- Microplane
- Oven
- Baking sheet
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Kettle
Ingredients
- 1/2 cup cashews
- 1 16oz package gnocchi
- salt
- pepper
- 1 bunch asparagus
- 1 lemon, sliced in half
- 3 tbsp oil, divided
- 4 cloves garlic
- 1/4 onion, diced
- 3/4 cup Ripple Half and Half
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