Gnocchi, steamed pear, asparagus & radish recipe
Delicious gnocchi with steamed pear, asparagus, and radish, topped with Parmigiano Reggiano and toasted pine nuts for a light, flavorful meal. Try it!
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Cooking tools:
- Melon baller
- Steamer basket
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Plate
- Stove
Ingredients
- 500 g gnocchi
- 4 pears, halved and cores removed
- 200 g asparagus
- 150 g radish, peeled with some red skin remaining
- Parmigiano Reggiano, shaved
- sea salt
- freshly ground black pepper
- 2 T pine kernels, toasted
- extra virgin olive oil, for drizzling
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