Double lemon drizzle cake
Double lemon drizzle cake Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Hand mixer
- Loaf pan
- Kitchen scale
- Microwave
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Pitcher
- Toothpick
- Parchment paper
- Plastic wrap
- Cake tester
- Spoon
Ingredients
- 1 small thin-skinned lemon (squeeze it before buying to judge)
- 200g butter, softened
- 200g caster sugar
- 4 medium eggs, beaten
- 250g self-raising flour
- juice of 2 lemons
- 1 lemon
- 100g granulated sugar
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