Vegan Easy Mexican Enchiladas | Healthy UK Vegan Recipe

Ingredients

• ½ tbsp chili powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• ½ tsp onion powder
• 200ml tomato purée
• 200ml veg stock
• juice of ½ a lime
• ½ tsp salt
• 1 tbsp maple syrup
• 1 x 400g tin of black beans ( approx. 240g when drained)
• 1 x 200g tin of sweetcorn
• 1 x 400g jar of roasted red peppers in brine
• 6 medium wholemeal/ corn tortillas
• 100g cashew nuts
• juice of ½ lime
• 12 tbsp non-dairy milk
• a pinch of ground black pepper
• a handful of fresh coriander (15g)
• 1 avocado
• 1 fresh red chili