Mini Quiche
This is a basic quiche recipe for you to add in your own favorites, or use our filling suggestions. See the step-by-step for making mini-quiche. Made with Pamela’sAll-Purpose Flour Artisan Blend.
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Ingredients
- 8 TBSP shortening, cold
- 8 TBSP butter, cold and cubed
- ⅓ cup + 1 TBSP cold water if necessary
- 3 cups All-Purpose Flour Artisan Blend (430 gr.)
- 1 tsp salt Filling
- 3 eggs
- 1 ½ cup cream, half & half, and milk
- ¾ tsp salt
- ¼ tsp pepper
- pinch of nutmeg
- pinch of cayenne Other filling suggestions
- 2 TBSP shredded or grated Parmesan
- ¼ cup + 2 TBSP ham or cooked sausage or bacon, finely chopped after cooking
- 2 TBSP green onions, sliced (or chives, minced)
- ¼ cup grated Mozzarella, Jack, Swiss or other good melting cheese
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