Parmesan Buttered Scallops and Wilted Balsamic Spinach Recipe

Name: Parmesan Buttered Scallops and Wilted Balsamic Spinach Recipe
Ingredients: 1 pound sea scallops; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon oil (olive oil); *BUTTER SAUCE*; 3 tablespoons unsalted butter, room temp; 3 tablespoons grated parmesan cheese (fine grated, fresh, no green can); 1 garlic clove, minced fine; 1 teaspoon minced shallot (onion can be substituted); 1 tablespoon finely chopped fresh parsley; *SPINACH*; 1 bag (7-9 ounce) fresh baby spinach; 2 teaspoons oil (olive oil); 1 teaspoon balsamic vinegar; 1/2 teaspoon Dijon mustard; salt; pepper

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This is such a quick cooking easy 15 minute dinner. Now, I do understand that seafood isn't always available for everyone, but even frozen scallops

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