Sweet Potato Soup Dumplings
Caramelized garlicky onions and mashed sweet potato make up the delicious filling for these vegan Jewish kreplach.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Ingredients
- 1 large sweet potato
- 2 tablespoons olive oil
- ½ large yellow onion, chopped
- 1 clove garlic
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups flour
- 1 tablespoon cornstarch
- ¼ teaspoon ground turmeric
- ½ teaspoon salt
- ½ cup to ¾ cup water
- ¼ cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Craving Comfort Food? You Need to Try These Vegetarian Kreplach Recipe | Samsung Food App
app.samsungfood.com
Kreplach: A Comforting Jewish Tradition | Savory Dumplings Heritage
jewishfood.com
Sweet Potato Dumplings Recipe
kerrygold.com
Creamy Curried Sweet Potato Soup « Daniel Krech
eikeon.com
Potato or Meat Kreplach with Fried Onion
kosher.com
How to make Sweet Potato Coconut Chremslach Recipe
slurrp.com
Simply Souperlicious – Creamy Sweet Potato and Persimmon Soup
simplysouperlicious.com
sweet potato dumplings
crumbs-on-travel.com