Kreplach: A Comforting Jewish Tradition | Savory Dumplings Heritage
Discover kreplach, a beloved Jewish dumpling filled with meat or potatoes. Perfect for holidays & comfort food, this traditional recipe connects generations. Learn how to make it!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Colander
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup water
- 1 cup cooked and finely chopped chicken or beef
- 1 small onion (finely chopped)
- 1 tablespoon schmaltz (chicken fat) or oil
- salt
- pepper
- 6 cups chicken or beef broth
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