Spotted Hen Stew (Gallina Pinta – Caldo) – Azteca – Mexican Food Products Online Store

Ingredients

• 250 gr Whole Bayo Beans (840 grs/can), drained
• 250 gr Hominy – Whole Cooked Maize – Nixtamal (rinsed and drained)
• 250 gr fresh-masa
• 2 TBS lard or vegetable shortening
• 1 kg chicken pieces (preferably thighs and breasts)
• 2 chiles Guajillo, seeds removed and chopped
• 1 tsp cumin
• 1 tsp epazote
• 3 garlic cloves
• 1 onion ( 1 half full and the other half, finely chopped)
• Salt to taste
• 1 large spring of coriander, chopped
• 50 gr feta cheese, grated
• Salsa Valentina