Pasta Puttanesca | V. Sattui Winery
V. Sattui Winery's Pasta Puttanesca Recipe
Ingredients
- Bucatini Pasta — 16 oz | 453g
- Shallot — 3 tbsp | 30g
- Caper — 5 tbsp | 40g
- Kalamata Olive — 1/3 cup | 60g
- Anchovies — 3 anchovy filets | 18g
- Lemon Zest — 1 lemon | 4g
- Lemon Juice — 1 lemon | 40g
- Garlic, Slivered — 2 medium cloves | 10g
- Fresh Basil Leaves, Torn or Chiffonade — 1 bunch | 18g
- Tomato Confit — 1 cup | 100g
- Chili Flake — 1/2 tsp | 3g
- Olive Oil — 1 tbsp | 15g
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