Bucatini with Puttanesca Sauce
Bucatini with puttanesca sauce is rich in flavor from the anchovies, capers and olives. We pair it with our Colavita Bucatini pasta.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp Colavita Extra Virgin Olive Oil
- ½ cup onion, small dice
- 1 tbsp garlic, roughly chopped
- 2 anchovy filet, mashed
- 28 oz Colvaita Whole Peeled Italian Tomatoes
- ¼ cup kalamata olives, roughly chopped
- 1 tbsp Colavita Capers, soaked and drained
- ¾ tbsp fresh oregano, roughly chopped
- 1 ½ tbsp Italian parsley, chopped
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 lb Colavita Bucatini
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